Kitchen jobs in Canada

Job summary

A Korean cuisine restaurant in Okotoks seeks a Cook to prepare and manage meal production. Responsibilities include cutting, frying, and cooking various dishes while ensuring a clean environment. The ideal candidate has a secondary education and safe food handling certificate, along with experience in Korean or Japanese cuisine. This is a permanent, full-time position offering $18 per hour, plus gratuities and vacation pay as per Alberta standards.

Benefits

Qualifications

• 1 to less than 2 years of experience in Korean or Japanese cuisine.

Responsibilities

• Cut, slice, fry, stir-fry vegetables and meat.
• Prepare and cook complete meals, dishes and food.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain a clean work environment to prevent food contamination.
• Train and supervise kitchen staff in preparation, cooking and handling of food.
• Maintain inventory and records of food supplies; order kitchen supplies and equipment.
• Manage kitchen operations and coordinate food orders.