FOH Team Lead — Growth Path + Flexible Hours + Health Plan

Fresh Kitchen + Juice Bar; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A plant-based food establishment in Toronto is seeking an FOH Team Lead to oversee front of house operations and ensure guest satisfaction. The ideal candidate will have over a year of experience in restaurant management, strong communication skills, and the ability to work in a fast-paced environment, maintaining high team morale. Flexible hours and a casual, inclusive workplace are offered. Employee benefits include health plans, flexible schedules, and growth opportunities.

Benefits

Paid breaks and tips

Discounted meals

Employee Health Plan

Growth opportunities

Casual and inclusive environment

Flexible hours

Qualifications

• 1+ years of experience in a high volume kitchen or restaurant.
• 1+ years of experience with employee management.
• Open and flexible availability, including evenings and weekends.

Responsibilities

• Ensures all dishes that are served are to spec and packaged according to guidelines.
• Communicates with management about concerns regarding stock levels and workflow.
• Maintains an inspection-ready restaurant at all times.

Skills

Customer service

Team management

Problem-solving

Communication

Organizational skills

Job description

A plant-based food establishment in Toronto is seeking an FOH Team Lead to oversee front of house operations and ensure guest satisfaction. The ideal candidate will have over a year of experience in restaurant management, strong communication skills, and the ability to work in a fast-paced environment, maintaining high team morale. Flexible hours and a casual, inclusive workplace are offered. Employee benefits include health plans, flexible schedules, and growth opportunities.