Jobs in Kitchener, United States

This position requires proficiency in English. No formal degree, certificate, or diploma is necessary. The candidate should have between 3 to 5 years of relevant experience. Work must be completed onsite at a physical location, as remote work is not an option.

• Noisy environment

• Formal dining room
• Restaurant

• Head chef

1. Maintain records of food costs, consumption, sales, and inventory
2. Demonstrate new cooking techniques and equipment to staff
3. Supervise activities of kitchen staff including specialist chefs, cooks, and other workers
4. Create new recipes
5. Instruct cooks in food preparation, cooking, garnishing, and presentation
6. Prepare and cook meals and specialty foods for events such as banquets
7. Supervise kitchen staff activities
8. Prepare and cook food for regular service or special occasions
9. Requisition food and kitchen supplies
10. Plan menus and ensure food quality standards are met
11. Prepare dishes accommodating food allergies or intolerances
12. Recruit and hire kitchen staff
13. Train staff in food preparation, cooking, and handling
14. Lead and instruct team members

Specialization in Italian cuisine

• Fast-paced environment
• Work under pressure

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player