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Remote Executive Director: Local Food & Community Co-op
Job summary
A community-focused nonprofit is seeking an Executive Director to lead their mission in enhancing local food systems in Nova Scotia. This role involves overseeing strategic initiatives, securing funding, and fostering community relationships. The ideal candidate will have experience in grant writing, nonprofit management, and excellent interpersonal skills. A comprehensive benefits program accompanies a competitive salary range of $65,000–$68,000. This position allows for flexible work arrangements with required provincial travel.
Benefits
Qualifications
- Experience with grant writing and funding.
- Knowledge of Nova Scotia’s local food or cooperative sector.
- Demonstrated ability to create and implement systems.
Responsibilities
- Lead the organization’s strategic direction.
- Secure funding for community programs.
- Facilitate communication and collaboration among teams.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.