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head chef
Job summary
A public sector entity in Edmonton is seeking a dedicated professional to oversee food preparation and management across restaurants. Duties include estimating costs, planning menus, and supervising kitchen staff. Candidates should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This role requires onsite work with no remote option and offers group insurance benefits.
Benefits
Qualifications
- 3 years to less than 5 years of experience in a related field.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Prepare and cook food on a regular basis or for special guests.
- Plan and direct food preparation and cooking activities.
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Group insurance benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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