banquet manager

Windsor Arms Hotels and Spas Inc; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading hospitality organization in Toronto is seeking a Banquet Manager to oversee the restaurant's operations, ensure profitability, and manage a team of over 20 staff members. The ideal candidate will have 3 to 5 years of experience and possess Smart Serve certification. This full-time position offers a salary of $36.00 per hour with flexible hours and is located on-site.

Qualifications

• 3 to 5 years of management or supervisory experience in a dining setting.
• Ability to handle fast-paced and high-pressure environments.

Responsibilities

• Analyze budget to boost and maintain profitability.
• Monitor, train, and supervise staff performance.
• Balance cash and complete reports.
• Ensure health and safety regulations are followed.
• Manage events and address customer concerns.

Skills

Client focus

Excellent oral communication

Team player

Dependability

Attention to detail

Flexibility

Education

Smart Serve certification

Tools

Electronic cash register

MS Excel

MS Word

Point of sale system

Job description

Banquet Manager

Posted on November 25, 2025 by Windsor Arms Hotels and Spas Inc.

Location: Toronto, ON M5S 3E7

Work location: On site

Salary: $36.00 per hour / 40 hours per week

Terms of employment: Permanent employment Full time

Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours

Starts as soon as possible

Vacancies: 1

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Credentials

• Smart Serve

Experience

3 years to less than 5 years

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Security and safety

• Bondable
• Basic security clearance
• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Windsor Arms Hotels and Spas Inc

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)