Food jobs in Canadá

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure food is cooked and plated properly, with attention to presentation.
• Follow food safety and sanitation guidelines at all times.
• Assist in receiving and storing inventory deliveries.
• Monitor food freshness and maintain consistent quality.
• Collaborate with other kitchen staff to maintain smooth workflow.
• Clean and maintain workstations and kitchen equipment.
• Handle special requests and dietary restrictions with care.

Requirements

• Previous experience as a Line Cook or in a similar role preferred.
• Knowledge of kitchen operations and food preparation techniques.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong organizational and time-management skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food Handler's Certification (or ability to obtain one).
• Excellent communication and teamwork skills.

Physical Requirements

• Ability to stand, bend, and move for extended periods.
• Comfortable lifting up to 50 pounds as required.

What We Offer

• Competitive pay based on experience.
• Opportunities for career growth and skill development.
• Employee discounts on meals.
• A supportive and energetic team environment.

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