Restaurant Service Supervisor: Lead & Train Team

GRIMACE &CO RESTAURANT LTD; Campbell River; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Campbell River is seeking a Kitchen Supervisor to oversee food preparation and coordinate staff activities. The ideal candidate will have at least 1 year of experience in a fast-paced restaurant environment, ensuring food quality and addressing customer concerns. Strong communication and interpersonal skills are critical, alongside a high school graduation certificate. This position offers a dynamic and physically demanding work environment.

Qualifications

• Minimum 1 year of experience in a similar role.
• Authorized to work in Canada.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service quality standards are met.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Campbell River is seeking a Kitchen Supervisor to oversee food preparation and coordinate staff activities. The ideal candidate will have at least 1 year of experience in a fast-paced restaurant environment, ensuring food quality and addressing customer concerns. Strong communication and interpersonal skills are critical, alongside a high school graduation certificate. This position offers a dynamic and physically demanding work environment.