Lead Line Cook — Train, Prepare & Lead Your Station

University of British Columbia; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious Canadian university in Kelowna is seeking a Second Cook to oversee day-to-day food production, participate in food preparation tasks, and train other kitchen staff. Ideal candidates will possess a Grade 12 education, cooking certificate, and two years of related experience. The role requires excellent customer service skills, flexibility, and the ability to work both independently and collaboratively.

Qualifications

• Willingness to respect diverse perspectives.
• Commitment to enhancing awareness and skills related to equity, diversity, and inclusion.

Responsibilities

• Participates in day to day production.
• Works the assigned line or station.
• Does food preparation work.
• Assumes a leadership role at specific station.
• Provides training to Second and Third Cooks.

Skills

Excellent customer service skills

Ability to maintain cafeteria in a safe and sanitary manner

Ability to work effectively both independently and as part of a team

Flexibility to manage conflicting priorities

Education

Grade 12 or equivalent

Certificate in cooking from a recognized institution

Food Safe Level 1 Certificate

Job description

A prestigious Canadian university in Kelowna is seeking a Second Cook to oversee day-to-day food production, participate in food preparation tasks, and train other kitchen staff. Ideal candidates will possess a Grade 12 education, cooking certificate, and two years of related experience. The role requires excellent customer service skills, flexibility, and the ability to work both independently and collaboratively.