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Food jobs in Canada
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Discover more opportunities than anywhere else. Find more jobs nowSenior Food Scientist – Technical Solution
Steuben Foods
Edmonton
On-site
CAD 167,000 - 210,000
30+ days ago
Connect with headhunters to apply for similar jobsFood Service Worker, PT
Groupe Compass Quebec ltée.
Eastern Ontario
On-site
CAD 30,000 - 60,000
30+ days ago
Cafeteria Attendant
ATS Automation Tooling Systems Inc
Cambridge
On-site
CAD 35,000 - 45,000
30+ days ago
General Manager (Miss J's Cafe)
Las Vegas Petroleum
Village of Edgerton
On-site
CAD 30,000 - 40,000
30+ days ago
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SmarterCMS602DV
Montreal
On-site
CAD 60,000 - 80,000
30+ days ago
CiCan Living Lab Value Add Processing & Data Collection WIL Position
Durham College
Whitby
On-site
CAD 60,000 - 80,000
30+ days ago
Kitchen Coordinator
Northwest Employment Works
Northwestern Ontario
On-site
CAD 40,000 - 50,000
30+ days ago
Production Supervisor - Night Shift
Maple Leaf Foods Inc.
Winnipeg
On-site
CAD 60,000 - 80,000
30+ days ago
Cook I
Prairie Mountain Health
Baldur
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
Job summary
A regional health organization in Baldur, Manitoba is looking for a Cook I. The role includes preparing food, supervising staff in the absence of management, and ensuring adherence to food safety standards. Candidates should possess Grade 12 or equivalent, a Food Handler Certificate, and relevant cooking experience. This position plays a vital part in maintaining food quality and service standards.
Qualifications
- Grade 12 or equivalent qualification.
- Food Handler Training Certificate Level 1 is a must or must be obtained within 6 months.
- Experience in health care food service or cooking is essential.
Responsibilities
- Supervise daily Nutrition Services staff activities in the absence of supervisors.
- Prepare food according to production schedules and quality standards.
- Monitor food temperatures to ensure safety and quality.
Skills
Food service production
Organizational skills
Communication skills
Dexterity
Flexibility
Confidentiality
Education
Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willingness to obtain
Job description
Qualifications
Responsibilities
Overview:
- Grade 12 (MB Standards)
- Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
- Previous health care food service experience or cooking experience required
- Other combinations of education and experience will be considered
- Demonstrated dexterity, speed and efficient work methods
- Demonstrated organizational skills, and the ability to work independently
- Demonstrated communication skills
- Demonstrated flexibility to facilitate changes in techniques and procedures
- Ability to display independent judgment
- Ability to respect and promote a culturally diverse population
- Ability to respect and promote confidentiality
- Ability to perform the duties of the position on a regular basis
Responsibilities
Overview:
- In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
- Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
- Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
- Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
- Completes preparations for all therapeutic or texture-modified foods required.
- Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
- Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
- Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
- Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
- Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
- Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
- Assists with planning, organizing and evaluating menu items.
- Follows established safe work procedures for all relevant equipment and tasks.
- Ensures all relevant equipment is clean and operating efficiently.
- Assists with inventory procedures.
- Assists/participates in departmental quality control audits and procedures.
- Participates in orientation, training and mentoring of new employees and students.
- Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
- Complies with all regional and departmental policies and procedures.
- Other duties as assigned.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.