Food ofertas em Canadá
Intermediate Field Technician (Floor covering installer NOC 73113)
Eurocrete - Bedford Industries Ltd.
Jasper AB Maligne Lake Dishwasher
The Fairmont Jasper Park Lodge
Grocery Clerk (Part-Time) - Lacombe - Central Alberta Co-op
Central Alberta Co-op Ltd.
Security Ambassador - Full Time - Mount Sinai Hospital (Paladin Security)
Paladin Security
Liga-te a headhunters e candidata-te a empregos semelhantesPokerrito (Coquitlam) is hiring a F/T Restaurant Manager.
1329160 B.C. Ltd dba Pokerrito (Coquitlam)
Food Manufacturing - Shipping Clerk
GoodHeart Brand Foods
Installation Technician
Key Food Equipment Services LTD.
Sr Line cook -Sr Chef de PARTIE (Buca in Yorkville)
Buca Osteria and Bar Yorkville
Business Development Manager (Transportation)
Lineage Logistics
Caissier ère / Cuisinier ère à temps partiel
Restaurants McDonald’s des Hautes Laurentides
Gaya Korean Restaurant is hiring a F/T Restaurant Manager.
1292444 B.C. Ltd dba Gaya Korean Restaurant
On & Off Kitchen + Bar is seeking F/T Cooks
1477882 B.C. Ltd. dba On & Off Kitchen + Bar
Paragon Food Equipment (2001) Inc. is seeking a F/T Administrative Assistant
Paragon Food Equipment (2001) Inc.
Restaurant Manager
Resumo da oferta
A leading company in the food service industry is seeking a Restaurant Manager in Toronto. The successful candidate will oversee daily operations, manage staff, and ensure customer satisfaction while maintaining a fast-paced and efficient work environment. If you're an organized, client-focused individual with a proven track record, we encourage you to apply.
Qualificações
- Minimum 2 years of experience as a restaurant manager.
- Excellent interpersonal skills and ability to work under pressure.
Responsabilidades
- Evaluate daily operations and modify food preparation methods.
- Monitor staff performance and conduct performance reviews.
- Negotiate arrangements with suppliers and address customer complaints.
Conhecimentos
Formação académica
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Overtime required
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 2 years to less than 3 years
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* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.
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