Requisition #: 570587
Location:
Red Deer, AB, CA, T4N 5H5
Career Area: Professional & Management
Description:
The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. This role involves providing leadership to a team of food service associates and working closely with retail supervisors on day-to-day operations.
Minimum 1-2 years experience
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.