puestos de Fast Food en Italia

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Fast food outlet or concession

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Establish work schedules

Supervision:

• 3-4 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability:

• Flexibility
• Team player

Support for Newcomers and Refugees:

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition

Work Term: Permanent

Hours: 30 to 35 hours per week