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A government organization in Alberta is seeking a qualified candidate to manage restaurant operations, including budgeting, staff training, and customer service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include staff management, ensuring health and safety regulations, and enhancing customer satisfaction. The position requires on-site work with no remote options.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.