Chef jobs in Canada
Directeur, gestion des produits, askuity, canada
The Home Depot Canada
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Eli Lilly and Company
Chef de section – Services au public (division bibliothèque)
Corporation des bibliothécaires professionnels du Québec
Chef Agent de piste (Chef Préposé d'escale) – Aéroport
AIR CANADA
Wine Country Executive Chef & Events Leader
Mark Anthony Group
Chef d'équipe - Audit - Certification
Ernst & Young Advisory Services Sdn Bhd
Taxe indirecte - Chef d'équipe ou chef d'équipe senior
Ernst & Young Advisory Services Sdn Bhd
Chef, Centre de recherche et d’information – Manager, Research and Information Centre
Corporation des bibliothécaires professionnels du Québec
sushi chef
Job summary
A governmental agency in Canada is seeking a chef to supervise culinary staff, create recipes, and maintain records of food costs. The ideal candidate will have expertise in sushi preparation and leadership skills, with a focus on Japanese cuisine. This position requires physical stamina and the ability to work under pressure in a fast-paced environment.
Benefits
Qualifications
- Other trades certificate or diploma required.
- 2 years to less than 3 years of experience in a cooking role.
Responsibilities
- Supervise activities of culinary staff in preparation and cooking.
- Create new recipes and prepare dishes for events.
- Maintain records of food costs, consumption, and inventory.
Skills
Education
Tools
Languages: English
- Other trades certificate or diploma
- Culinary arts/chef training
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Supermarket/grocery store
- Sushi chef
- Fish chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect kitchen and food service areas
- 11-15 people
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Vision care benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.