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1,753

Chef jobs in United States

second chef

Government of Canada - Central

Quebec
On-site
CAD 40,000 - 55,000
22 days ago
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Chef caissier

RONA

Laval
On-site
CAD 64,000 - 90,000
22 days ago

sushi chef

Government of Canada - Western

Coquitlam
On-site
CAD 40,000 - 55,000
22 days ago

chef

Government of Canada - Central

Ottawa
On-site
CAD 40,000 - 60,000
22 days ago

sous-chef

Government of Canada - Central

Toronto
On-site
CAD 50,000 - 70,000
22 days ago
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Banquet Demi Chef de Partie

Four Seasons Hotel

Toronto
On-site
CAD 60,000 - 80,000
22 days ago

Sous Chef - The Wickaninnish Inn

The Fearrington House

Tofino
On-site
CAD 57,000
22 days ago

Sous Chef

Compass Group North America

Mississauga
On-site
CAD 45,000 - 60,000
22 days ago
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Sous Chef - The Wickaninnish Inn

Quince

Tofino
On-site
CAD 79,000
22 days ago

sushi chef

Government of Canada - Central

Toronto
On-site
CAD 40,000 - 60,000
22 days ago

chef

Government of Canada - Central

Peterborough
On-site
CAD 40,000 - 60,000
22 days ago

chef

Government of Canada - Western

Gibsons
On-site
CAD 30,000 - 60,000
22 days ago

executive chef

Government of Canada - Central

Oakville
On-site
CAD 40,000 - 60,000
22 days ago

chef de partie

Government of Canada - Central

Woodstock
On-site
CAD 40,000 - 60,000
22 days ago

Sous Chef - The Wickaninnish Inn

Blair Hill Inn

Tofino
On-site
CAD 57,000
22 days ago

chef

Government of Canada - Western

Ponoka
On-site
CAD 40,000 - 60,000
22 days ago

Chef(fe), Initiatives stratégiques

Reitmans

Montreal
Hybrid
CAD 80,000 - 110,000
22 days ago

chef

Government of Canada - Central

Collingwood
On-site
CAD 30,000 - 60,000
22 days ago

sous-chef

Government of Canada - Central

Mississauga
On-site
CAD 45,000 - 55,000
22 days ago

Sous Chef - The Wickaninnish Inn

Twin Farms

Tofino
On-site
CAD 57,000
22 days ago

Executive Chef

Crowne Plaza Kitchener-Waterloo

Kitchener
On-site
CAD 60,000 - 80,000
22 days ago

Executive Chef

Dexterra

Igloolik
On-site
CAD 80,000 - 100,000
22 days ago

Cook / Chef de Partie

Global Relay

Vancouver
On-site
CAD 45,000 - 55,000
22 days ago

sous-chef

Government of Canada - Central

London
On-site
CAD 40,000 - 55,000
22 days ago

second chef

Government of Canada - Central

Sherbrooke
On-site
CAD 40,000 - 60,000
22 days ago
second chef
Government of Canada - Central
Quebec
On-site
CAD 40,000 - 55,000
Full time
22 days ago

Job summary

A government organization is hiring a Chef in Quebec to estimate food costs, instruct cooking staff, and prepare meals for customers, including those with dietary restrictions. Candidates must possess a secondary school diploma and have 1-2 years of experience in a similar role. The position requires on-site work without remote options and emphasizes strong interpersonal and organizational skills.

Benefits

Employee benefits
Team collaboration environment

Qualifications

  • 1 year to less than 2 years of experience in a chef role.
  • Ability to work in fast-paced and physically demanding environments.
  • Strong interpersonal skills and dependability required.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Instruct cooks in preparation and cooking of food.
  • Prepare dishes for customers with food allergies or intolerances.

Skills

Leadership
Attention to detail
Organizational skills

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English or French

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Non-smoking
Work setting
  • Restaurant
Ranks of chefs
  • Chef
Responsibilities Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Leading/instructing individuals
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits Other benefits
  • Other benefits
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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