puestos de Chef en Canadá
chef
Descripción de la vacante
A governmental organization in Georgetown, Ontario is seeking a candidate to supervise kitchen operations. Responsibilities include estimating supply costs, preparing meals, and training staff. Applicants must have a high school graduation certificate and 2 to 3 years of experience. This position requires working on-site with no remote options.
Formación
- 2 years to less than 3 years of experience required.
Responsabilidades
- Estimate amount and costs of supplies and food items.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
Educación
Languages: English
- Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.
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