Head Chef: Lead East Indian Kitchen & Menus

THE VIRSA MAHAL; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no remote work option, offering a competitive salary of $36.50 hourly. Free parking is available for staff.

Benefits

Free parking available

Qualifications

• 3 years to less than 5 years of experience in a related role.
• Experience with East Indian cuisine and various food types.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and instruct cooks on food preparation.
• Supervise kitchen staff and prepare meals regularly.

Skills

Leadership

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Edmonton is looking for a dedicated Kitchen Supervisor to oversee food preparation and kitchen staff. Responsibilities include maintaining food cost records, creating recipes, and ensuring high-quality standards in meals. Applicants should have at least 3 years of experience in the culinary field, particularly with East Indian cuisine. This is a full-time position with no remote work option, offering a competitive salary of $36.50 hourly. Free parking is available for staff.