Bartender jobs in Canada
restaurant manager
Cloverdale Dairy Queen
restaurant manager
Kramer's Bar and Grill
restaurant manager
Jersey Mike's Subs
restaurant manager
Government of Canada
manager, restaurant
Government of Canada
restaurant manager
Honey Doughnut & Goodies
Connect with headhunters to apply for similar jobsStarbucks Barista -Part Time- Seasonal
Blue Mountain Resort
sandwich artist
Jo-Ann's Deli Market & Bake Shop
waiter / waitress
Golden Sakura Sushi Japanese restaurant
Server (waiter / waitress) / Serveur / Serveuse
Playground Poker
Head Restaurant Server - Library Bar / Arlington Hotel
Carmen's Group
Restaurant Server
SSP France Belgique Luxembourg
Serveur / Serveuse & Busboy
Restaurant Chez Lévêque
Gas Bar Attendant (Part-Time) - Taylor Gas Bar - Central Alberta Co-op
Central Alberta Co-op Ltd.
Snack Bar Attendant
Delta Bino & Gaming - St. Catharines
Administrateur de serveur senior
Semex
Gas Bar Attendant (Part-Time) - Timberlands - Central Alberta Co-op
Central Alberta Co-op Ltd.
Overseas Jobs For Waiter Without Ielts ( Austria & Luxembourg)
World Overseas services LLP
restaurant manager
Job summary
A well-known fast-food franchise in Surrey is seeking an experienced manager to oversee daily operations. Your responsibilities will include evaluating operations, supervising and training staff, organizing inventory, and addressing customer concerns. The role requires 2 years of experience, college/CEGEP education, and fluency in English. This permanent position offers full-time hours.
Qualifications
- 2 years to less than 3 years of experience required.
- Permanent role with English as the workplace language.
- 35 hours of work per week.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customer complaints or concerns.
Education
- College / CEGEP
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
