Team Member

Firehouse of America LLC; Saskatchewan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Canada is seeking line positions to ensure the daily success of operations. Candidates should be passionate about hearty food and excellent service, capable of thriving in a fast-paced environment. Responsibilities include food preparation, customer interaction, and maintaining a clean workspace. The role offers competitive hourly wages, meal discounts, and a friendly team-oriented atmosphere.

Benefits

Competitive hourly wages

Meal discounts

Friendly, team-oriented environment

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Able to communicate effectively with guests.

Responsibilities

• Accountable for the preparation of the guest’s order.
• Maintains an organized, stocked, and sanitary work space.
• Participates in fundraising initiatives.

Skills

Fast-paced environment

Menu knowledge

Effective communication

Team player

Customer service

Job description

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary work space.
9. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all established food and safety guidelines.
11. Able to lift up to 50 lbs.

Company Overview: Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. We are passionate about hearty and flavorful food, heartfelt service, and public safety. Our brand is built on decades of fire and police service, offering hot and hearty subs with high-quality meats and cheeses, and a commitment to community through the Firehouse Subs Public Safety Foundation.

Our founders, the food, and our franchise operators share a passion for generous service and community support. We have been recognized as the No.1 brand supporting local community activities for three consecutive years, according to recent consumer data. We donate a portion of purchases to the foundation for lifesaving equipment, with a minimum annual donation of $1 million.

Our Mission:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated. Employment inquiries should be directed to the franchise restaurant management, not Firehouse Subs Corporate.

Application Process: Apply through Indeed by submitting your First Name, Last Name, Email, and Phone. Indicate if you wish to receive text messages and if you were referred by a current employee.

Employee Benefits & Testimonials:

• Competitive hourly wages
• Meal discounts
• Friendly, team-oriented environment

Employees have shared positive experiences, noting growth, flexible scheduling, supportive management, and a welcoming atmosphere.