tea room manager

Presotea Chainlake; Halifax; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant chain in Halifax is looking for an experienced manager to oversee operations. Responsibilities include analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. Candidates should have 3-5 years of experience and a college/CEGEP education. The role offers permanent employment with 30 to 44 hours of work per week.

Qualifications

• Experience of 3 years to less than 5 years required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food, ingredients, and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.

Education

College / CEGEP

Job description

Overview

• Education : College / CEGEP
• Experience : 3 years to less than 5 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Security and safety

• Reference required

Employment details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week