sushi chef

Government of Canada - Atlantic; Yellowknife; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Yellowknife is hiring a sushi chef to create recipes, supervise kitchen staff, and prepare meals. Candidates must have 3 to 5 years of experience, particularly in sushi preparation and Japanese cuisine. No remote work is available, and the role includes managing food quality and training staff.

Benefits

Staff accommodation available

Restaurant

Qualifications

• 3 years to less than 5 years of experience in culinary arts.
• Experience in sushi preparation techniques and Japanese cuisine.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Supervise cooks and kitchen staff.
• Prepare and cook food regularly and for special functions.
• Plan menus to meet quality standards.

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Restaurant

Rank of chefs

• Sushi chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information

• Tools
• Uniform

Personal suitability

• Dependability
• Organized
• Reliability