sushi chef

Government of Canada - Western; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Metro Vancouver is looking for a Sushi Chef responsible for creating new recipes, instructing cooking staff, and ensuring quality standards in food preparation. The ideal candidate has a high school graduation certificate and 2-3 years of experience in cooking, specifically in Japanese cuisine. This is an on-site position requiring no remote work.

Qualifications

• 2 years to less than 3 years experience in cooking.
• Ability to instruct cooking staff and prepare specialized dishes.

Responsibilities

• Demonstrate new cooking techniques to the staff.
• Create new recipes and instruct cooks.
• Prepare food for functions and special guests.
• Requisition food and kitchen supplies.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine