supervisor, food services

Adler Hospitality Ltd.; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company is seeking a Supervisor for their kitchen operations in North Vancouver. You will oversee food preparation, staff training, and ensure quality service. Candidates must have a secondary school graduation certificate and experience in food service supervision. The position is full-time, on-site, offering $20.00 per hour for 30 to 40 hours a week.

Qualifications

• Must have a secondary education.
• Experience in supervising food services is preferred.
• Knowledge of sanitation and safety procedures required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Ensure that food and service meet quality standards.
• Address customers' complaints.
• Maintain records of stock and sales.
• Prepare food order summaries for chef.

Skills

Supervising food preparation

Sanitation procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Job details

Position: supervisor, food services

Posted on September 18, 2025 by a licensed third-party for Employer details Adler Hospitality Ltd.

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers\' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Experience: 7 months to less than 1 year.

Location North Vancouver , BC V7M 2H9

Work location On site

Salary $ 20.00 HOUR hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Vacancies 3 vacancies

Source Job Bank #3405602

North Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Adler Hospitality Ltd.

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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