specialty foods chef

Government of Canada - Atlantic; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Calgary is seeking a Chef to prepare and cook meals, as well as train staff in food preparation and handling. The role requires 1-2 years of experience, a relevant trades diploma, and proficiency in various cuisines including Cantonese and Japanese dishes. Applicants should be dependable, flexible, and able to work in a fast-paced, physically demanding environment.

Benefits

Parking available

Qualifications

• 1 to 2 years of experience in a culinary role.
• Ability to work in a fast-paced environment and under pressure.
• Experience in training staff in preparation and cooking.

Responsibilities

• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.

Skills

Cantonese cuisine

Szechuan

Japanese cuisine

Korean

Dependability

Flexibility

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

Work arrangement

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Rank

• Chef

Responsibilities

• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Experience and specialization

• Cuisine specialties
• Cantonese cuisine
• Szechuan
• Japanese cuisine
• Korean

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Reliability

Benefits

• Parking available