Sous Chef - Lead & Innovate in Luxury Hotel Kitchen

FAIRMONT; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A luxury hotel in Winnipeg is searching for an experienced Sous Chef to helm their kitchen team. Candidates should have a proven background in culinary excellence, with skills in leadership and communication. The role includes overseeing kitchen operations, contributing to menu innovation, and maintaining high food safety standards. Comprehensive benefits and career development opportunities are offered.

Benefits

Extended medical benefits

Fairmont Pension Plan

Employee benefit card

Discounted meals

Career advancement opportunities

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up.
• Commitment to quality, creativity, and guest satisfaction.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Supervise, train, and mentor kitchen staff.
• Contribute to menu development and innovation.
• Maintain the highest standards of food safety.
• Support in scheduling and inventory management.

Skills

Leadership

Communication

Organizational skills

Education

Culinary degree or equivalent

Job description

A luxury hotel in Winnipeg is searching for an experienced Sous Chef to helm their kitchen team. Candidates should have a proven background in culinary excellence, with skills in leadership and communication. The role includes overseeing kitchen operations, contributing to menu innovation, and maintaining high food safety standards. Comprehensive benefits and career development opportunities are offered.