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A leading Toronto restaurant is seeking a Sous-chef to oversee kitchen operations and ensure high food quality. Responsibilities include instructing cooks, supervising staff, preparing dishes, and planning menus. Candidates should have a relevant college diploma and at least 1 year of experience in a culinary role. This position offers a full-time, permanent opportunity with a competitive hourly wage.
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-10-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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