Skilled Cook & Kitchen Leader for Banquets

Government of Canada; Chapleau; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Chapleau, Canada, is seeking a skilled kitchen manager to oversee kitchen operations in a restaurant environment. The individual will be responsible for co-ordinating events, supervising staff, and managing food preparation to ensure high standards. A college-level education and two years of relevant experience are essential. Health benefits, including a care plan and vision care, are also offered. This position requires working on-site and is physically demanding.

Benefits

Health care plan

Vision care benefits

Gratuities

Qualifications

• 1 to 2 years of experience in a relevant food service role.
• Experience managing kitchen operations and supervising staff.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Time management

Education

College, CEGEP or other non-university certification

Job description

A government organization in Chapleau, Canada, is seeking a skilled kitchen manager to oversee kitchen operations in a restaurant environment. The individual will be responsible for co-ordinating events, supervising staff, and managing food preparation to ensure high standards. A college-level education and two years of relevant experience are essential. Health benefits, including a care plan and vision care, are also offered. This position requires working on-site and is physically demanding.