restaurant supervisor

Government of Canada; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public sector organization located in Peel Region, Brampton is seeking a Food Service Supervisor to oversee kitchen staff and ensure food quality. The ideal candidate should have a secondary school graduation certificate and 2 to 3 years of experience in food service management. Responsibilities include training staff, maintaining inventory, and developing work schedules. This position is on-site with no remote work options available.

Qualifications

• Minimum 2 years of experience in food service management.
• Strong leadership and communication skills.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules