Restaurant Service Supervisor: Lead Training & Quality

Government of Canada; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Metro Vancouver is seeking a Food Service Supervisor to manage kitchen staff and ensure high food quality standards. Responsibilities include hiring and training staff, requisitioning supplies, and addressing customer complaints. Candidates must have at least 2 years of experience in food service, possess strong communication skills, and be able to work under pressure. The position requires on-site work with no remote options and offers benefits like gratuities and available parking.

Benefits

Gratuities

Parking available

Qualifications

• Minimum of 2 years of experience in a food service role.
• Ability to train staff on sanitation and safety procedures.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Requisition food and kitchen supplies.
• Hire food service staff and train them in job duties.
• Ensure food quality control standards are met.
• Address customer complaints and maintain stock records.
• Supervise assembly of trays and delivery of food trolleys.
• Establish work schedules for staff.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

College/CEGEP or equivalent experience

Tools

Uniform

Job description

A governmental organization in Metro Vancouver is seeking a Food Service Supervisor to manage kitchen staff and ensure high food quality standards. Responsibilities include hiring and training staff, requisitioning supplies, and addressing customer complaints. Candidates must have at least 2 years of experience in food service, possess strong communication skills, and be able to work under pressure. The position requires on-site work with no remote options and offers benefits like gratuities and available parking.