Restaurant Operations Lead — Food Service Manager

Edo Japan; Lethbridge; On-site; CAD 60,000 - 80,000; Full time

Job summary

A food service company located in Lethbridge is seeking a dedicated Food Services Manager to oversee daily operations, manage budgeting, and lead a team. The successful candidate should have a relevant college diploma and experience in food service management. Responsibilities include staff recruitment, ensuring health regulations are met, and optimizing food preparation methods. This full-time position offers $36.00 per hour in a fast-paced environment.

Qualifications

• Education requirement includes a certificate or diploma from a program lasting 3 months to less than 1 year.
• Experience of 1 to less than 2 years in a managerial role.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and make adjustments.
• Recruit, train, and supervise staff.

Skills

Client focus

Attention to detail

Team player

Flexibility

Ability to multitask

Education

College, CEGEP, or other non-university certificate or diploma

Tools

MS Excel

MS Office

Point of sale system

Job description

A food service company located in Lethbridge is seeking a dedicated Food Services Manager to oversee daily operations, manage budgeting, and lead a team. The successful candidate should have a relevant college diploma and experience in food service management. Responsibilities include staff recruitment, ensuring health regulations are met, and optimizing food preparation methods. This full-time position offers $36.00 per hour in a fast-paced environment.