Restaurant Operations Lead

Government of Canada; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations within a dynamic team environment. This role involves planning and organizing daily tasks, training staff, and ensuring that health and safety regulations are strictly adhered to. The ideal candidate will have a strong focus on customer service and operational efficiency, making this an exciting opportunity for someone looking to make a tangible impact. If you thrive in a structured environment and enjoy leading a team, this position offers a chance to contribute significantly to the organization's success.

Qualifications

• 1-2 years of experience in a similar role.
• High school graduation is required for this position.

Responsibilities

• Plan and organize daily operations and set staff work schedules.
• Train staff and ensure health and safety regulations are followed.
• Address customers' complaints and provide quality customer service.

Skills

Customer Service

Staff Training

Operational Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

An established industry player is seeking a dedicated individual to oversee daily operations within a dynamic team environment. This role involves planning and organizing daily tasks, training staff, and ensuring that health and safety regulations are strictly adhered to. The ideal candidate will have a strong focus on customer service and operational efficiency, making this an exciting opportunity for someone looking to make a tangible impact. If you thrive in a structured environment and enjoy leading a team, this position offers a chance to contribute significantly to the organization's success.