Restaurant Manager: Lead Operations, Training & Service

Dairy Queen Dryden; Dryden; On-site; CAD 57,000; Full time

Job summary

A local fast-food restaurant is seeking a Restaurant Manager to oversee daily operations, conduct performance reviews, manage staff, and ensure customer satisfaction. The ideal candidate will have a non-university certificate and 1 to 2 years of managerial experience. This is a full-time, permanent position offering a competitive salary of $56,160 per year. Applications can be sent via email or mail.

Qualifications

• Must have 1 to 2 years of management experience.
• Fluent in English.

Responsibilities

• Conduct performance reviews.
• Balance cash and complete cash reports.
• Organize and maintain inventory.
• Address customer complaints.
• Ensure health and safety regulations are followed.
• Recruit, train and supervise staff.

Skills

Customer service

Staff management

Inventory management

Financial reporting

Education

College or non-university certificate

Job description

A local fast-food restaurant is seeking a Restaurant Manager to oversee daily operations, conduct performance reviews, manage staff, and ensure customer satisfaction. The ideal candidate will have a non-university certificate and 1 to 2 years of managerial experience. This is a full-time, permanent position offering a competitive salary of $56,160 per year. Applications can be sent via email or mail.