restaurant manager

Government of Canada; Vaughan; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government agency in Canada is looking for a capable manager for their restaurant operations. The role involves analyzing budgets, optimizing profits, and ensuring excellent customer service while supervising a team of 5-10 people. Candidates should have a college education and experience in managerial roles, with strong skills in MS Office and team management.

Qualifications

• Experience in a managerial or supervisory role, ideally in a restaurant or service environment.
• Strong computer skills, particularly with MS Office and point of sale systems.
• Ability to manage staff and operational tasks efficiently.

Responsibilities

• Analyze budget to boost and maintain profits, develop cost-effective strategies.
• Monitor daily operations and staff performance, ensuring compliance with health regulations.
• Provide excellent customer service and manage events effectively.

Skills

Dependability

Multitasking

Interpersonal skills

Attention to detail

Education

College/CEGEP

Tools

MS Office

Point of sale system

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Experience and specialization Computer and technology knowledge

• MS Office
• Point of sale system

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Team player
• Ability to multitask