restaurant manager

MR. SUSHI MAIN ST.; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local sushi restaurant in Vancouver is seeking an experienced individual to oversee daily operations. Responsibilities include staff management, ensuring health regulations, and addressing customer concerns. Requires a secondary school graduation certificate and 2-3 years of experience in a similar role. The position offers full-time hours and a permanent contract.

Qualifications

• Requires 2 years to less than 3 years of experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week