Overview
Join to apply for the restaurant manager role at Jimmy the Greek
Languages: English
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading / instructing individuals
- Manage events
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work conditions and physical capabilities
- On site – Work must be completed at the physical location. There is no option to work remotely.
- Work setting: Various locations
- Transportation / travel information: Valid driver's licence
- Attention to detail
- Large workload
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Other
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Services