restaurant manager

Banjara Indian Cuisine; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A popular restaurant in Toronto is seeking a Restaurant Manager to oversee daily operations and manage a team. Responsibilities include planning and directing operations, ensuring health and safety compliance, and providing excellent customer service. Ideal candidates should have a secondary school diploma and 2-3 years of experience in a similar role. This position requires a commitment to high standards of service and teamwork. Applications are encouraged from all eligible candidates, including those from diverse backgrounds.

Qualifications

• 2 years to less than 3 years of experience in a related role.
• Commitment to health and safety regulations.
• On-site work; no remote option.

Responsibilities

• Plan and evaluate daily operations.
• Manage a team of 5-10 people.
• Ensure compliance with health and safety regulations.

Skills

Client-focused service

Teamwork

Attention to detail

Organizational skills

Communication skills

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Overview

Restaurant Manager – Toronto, ON

Location: Toronto, ON M6G 1L7. Work setting: Urban area. Budgetary responsibility: 0 - $100,000. Terms of employment: Permanent employment, Full time. Starts as soon as possible. Vacancies: 1.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations; recruit staff; set staff work schedules; supervise and train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews.
• Cost products and services; organize and maintain inventory; ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies; negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation; lead/instruct individuals; address customers’ complaints or concerns; provide customer service.
• Manage events; plan, organize, direct, control and evaluate daily operations.
• Supervise a team of 5-10 people; use a point of sale system.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 years to less than 3 years.
• On-site work; no remote option.
• Commitment to health and safety regulations.
• Computer and technology knowledge: Point of sale system.

Work conditions

• Fast-paced environment; tight deadlines; repetitive tasks; physically demanding.
• Combination of sitting, standing and walking; standing for extended periods.

Personal suitability

• Accurate, client-focused, dependable, organized, reliable; teamwork and excellent oral and written communication; flexibility and attention to detail.

Experience and specialization

2 years to less than 3 years in related role.

Liquids and safety

• Bondable security and safety.

Transportation

• Own transportation; public transportation available.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities: offers mentorship, awareness training, inclusive recruitment policies.
• Support for newcomers and refugees: supports integration, credential recognition, mentorship, diversity training, and does not require Canadian work experience.
• Support for youths: on-the-job training, mentorship, awareness training.
• Support for Veterans
• Support for Indigenous people
• Support for mature workers
• Supports for visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

Who can apply for this job?

You can apply if you are: Canadian citizen, permanent resident, or temporary resident with valid work permit. Do not apply if you are not authorized to work in Canada.

Advertised until

2025-10-25