restaurant manager

Subway; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A fast-food franchise in Surrey is seeking a Restaurant Manager. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring compliance with health regulations. Experience in restaurant management and strong leadership skills are essential. The position is permanent and requires working 30 to 40 hours per week.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Recruit and supervise staff.
• Train staff and conduct performance reviews.

Education

College / CEGEP

Job description

Qualifications

• Education: College / CEGEP
• Experience: 1 year to less than 2 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week