Restaurant Manager

KFC St. Thomas; St. Thomas; On-site; CAD 52,000; Full time

Job summary

A leading restaurant in St. Thomas is looking for a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. Candidates should have managerial experience in a similar setting and be ready to enhance both team performance and service quality. This full-time position offers a competitive annual salary and a permanent employment opportunity.

Qualifications

• Experience as a manager in a restaurant setting.
• Ability to enforce health and safety regulations.
• Competence in conducting performance reviews.

Responsibilities

• Conduct performance reviews and manage staff.
• Organize and evaluate daily restaurant operations.
• Ensure customer satisfaction and deal with complaints.

Skills

Customer Service

Staff Management

Inventory Management

Problem Solving

Operations Management

Education

College or non-university certificate

Job description

RESTAURANT MANAGER NOC 60030

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $52,000.00 per year

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

[e-mail]

By Mail:

979 Talbot St.

St. Thomas, ON

N5P 1E9

Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader

Soul Restaurants Inc.

KFC

St. Thomas, ON

Source: Hospitality Online