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A government entity in Canada seeks an experienced professional to manage restaurant operations. Responsibilities include developing budgets, overseeing staff performance, and ensuring compliance with health regulations. The ideal candidate will have at least 1 year of experience, strong leadership skills, and a commitment to customer service. This position requires on-site presence with no remote work options, and it offers health and financial benefits including gratuities.
English
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.