Restaurant manager

JobsMedia.io; Red Deer; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading job listing platform is seeking an individual for a restaurant management role in Red Deer, Alberta. Responsibilities include analyzing budgets, supervising staff, and ensuring health and safety compliance. The ideal candidate will possess a relevant certificate or diploma, have at least 7 months of experience, and be fluent in English. This permanent position requires 30 to 40 hours of work weekly and offers opportunities to grow within the restaurant sector.

Qualifications

• Minimum 7 months experience in a related role.
• Fluent in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Experience

• 7 months to less than 1 year
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week