Restaurant Manager

Government of Canada - Central; Northeastern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Northeastern Ontario is seeking a candidate responsible for managing food service operations, including budgeting, staff supervision, and ensuring health regulations. The role requires direct oversight of daily operations and staff training, with a minimum of 1 year experience in a similar supervisory position. Candidates must possess a relevant non-university certificate and be willing to work on-site at the physical location.

Qualifications

• 1 to 2 years of experience in a supervisory role in the food service industry.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify preparation methods as needed.
• Monitor revenues and costs.
• Supervise and train staff.
• Organize daily operations.

Skills

Staff training

Budget management

Inventory management

Operational planning

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages: English

Qualifications

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities