restaurant manager

Government of Canada - Atlantic; New Westminster; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental office in Canada is seeking a professional to develop budgets for food and supplies, supervise daily operations and staff, and ensure compliance with health and safety regulations. Candidates should have a college diploma and be dependable, organized, and customer-focused. This position requires on-site work in New Westminster, British Columbia.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Dependability

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate

Additional information

• Client focus
• Dependability
• Organized
• Reliability
• Team player