restaurant manager

Korean Air; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A major airline in Halifax is seeking a restaurant manager with 3 to 5 years of experience in food service management. The role involves evaluating daily operations, managing staff, and ensuring compliance with health regulations. The ideal candidate is client-focused and thrives in a fast-paced environment.

Qualifications

• 3 to 5 years of relevant experience required.
• Must be client-focused and reliable.
• Should work well in a fast-paced environment.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Evaluate and modify daily operations.
• Manage staff recruitment and performance.
• Ensure health and safety compliance.
• Provide excellent customer service.

Job description

Overview

Languages
English

Education
College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant e2 92s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Reliability
• Team player