restaurant manager

Government of Canada; Esquimalt; On-site; CAD 100,000 - 500,000; Full time

Job summary

A public sector employer in Esquimalt seeks a committed individual to manage operational tasks including cash handling, inventory management, and client relations. Candidates should have at least 1 year of relevant experience and a secondary school certificate. Key competencies include excellent communication skills, attention to detail, and the ability to thrive under pressure. The role requires on-site work with no remote options, ensuring a vibrant working environment focused on team success.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in a relevant field.
• Excellent interpersonal skills are essential.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Determine and implement operational procedures.
• Balance cash and complete balance sheets.
• Conduct performance reviews and enforce regulations.
• Maintain inventory and negotiate with suppliers.

Skills

Client focus

Excellent oral communication

Excellent written communication

Attention to detail

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer servicePlan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasksHandling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player