restaurant manager

Government of Canada - Central; Central Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is looking for a dedicated individual to manage restaurant operations, analyze budgets, and supervise staff. The role requires a diploma and 1-2 years of experience, with a focus on enhancing profitability and ensuring compliance with health regulations. The candidate must be organized, client-focused, and able to thrive under pressure. This position is on-site in Orillia, Ontario, with no remote option available. Competitive benefits and a dynamic work environment are offered.

Qualifications

• 1-2 years of experience in a related field.
• Experience managing a team of 5-10 people.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Monitor revenues and staff performance.
• Plan and organize daily operations.
• Supervise and train staff.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Team player

Ability to multitask

Education

College, CEGEP or equivalent diploma

Tools

Electronic cash register

MS Excel

MS Office

MS Windows

MS Word

Point of sale system

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Experience and specialization

• Electronic cash register
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Ability to multitask