restaurant manager

Government of Canada - Central; Aylmer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Aylmer, Ontario is seeking an experienced manager for their restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring smooth daily operations. Candidates should have a minimum of 1-2 years of experience in a similar position and possess strong communication and organizational skills. This is an on-site position with no remote work options.

Qualifications

• 1 year to less than 2 years of experience in restaurant management.
• Ability to analyze budget to enhance profitability.
• Experience in supervising staff and conducting performance reviews.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Supervise kitchen staff and helpers.
• Recruit and hire staff.

Skills

Excellent oral communication

Excellent written communication

Organized

Team player

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Address customers\' complaints or concerns
• Supervise kitchen staff and helpers
• Recruit and hire staff

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player