Restaurant General Manager / Manager

Pacific Coast Hospitality; British Columbia; On-site; CAD 55,000 - 65,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Restaurant General Manager for a growing fast-casual concept. The ideal candidate will have a proven record in restaurant management, fostering a high-quality guest experience and developing a robust team. With a focus on career growth and leadership, this role offers an exciting opportunity in a positive environment that values integrity and customer satisfaction.

Benefits

Generous Bonus Potential

14 days PTO per year

Company 401K Retirement Plan

Medical / Dental Coverage

Very Balanced Lifestyle

Excellent Opportunities for Career Growth

Qualifications

• Minimum 2-3 years fast-casual restaurant management experience.
• Strong organizational, communication, and leadership skills.
• Track record of achieving financial results.

Responsibilities

• Deliver outstanding guest experiences and mentor staff.
• Maintain high standards of cleanliness and food quality.
• Manage a team of up to 45 members across various shifts.

Skills

Organizational skills

Communication

Delegation

Leadership

Customer service

Job description

You are here: Home / Recruiting / Job: Restaurant General Manager / Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

In joining one of the fastest growing bakery / restaurant concepts in America, you will experience career stability with growth opportunities in a positive and friendly environment. Our Mission is simple: “A Loaf of Bread in Every Arm”. We have an established foundation for on-going, long-term growth. We care about our customers and care about our people.

We are searching for bright and talented General Manager and Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others (up to 5 Department Managers and 40 Team members), and thrive in a systems driven environment.

Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. Managers must be available all days all shifts, able to work throughout the market area, with our rapid expansion we move / promote General Managers every 14-24 months.

Requirements Ideal candidate must have the following:

• Minimum 2-3 years fast-casual restaurant management experience
• Strong organizational, communication, delegation, and leadership skills
• Commitment to providing outstanding customer service
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

• Starting salary range is $55,000 – $65,000/yr.
• Generous Bonus Potential
• 14 days PTO per year
• Company 401K Retirement Plan
• Medical / Dental Coverage
• Very Balanced Lifestyle
• Excellent Opportunities for Career Growth

Job Category(s) Restaurant General Manager / Restaurant Manager