restaurant assistant manager

Dairy queen; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent food service chain in North Vancouver seeks a full-time manager to oversee daily operations. Responsibilities include evaluating operations, modifying food preparation methods, monitoring and training staff, and ensuring compliance with health regulations. Candidates should possess a secondary school certificate and 2-3 years of relevant experience. This position offers $38.00 hourly for 30-40 hours per week and requires work at the physical location without remote options.

Qualifications

• 2 years to less than 3 years of experience in a food service management role.
• Ability to lead and instruct staff effectively.
• Strong customer service and problem-solving skills.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary $38.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3468809

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)