restaurant assistant manager

Government of Canada - Western; Blackfalds; On-site; CAD 50,000 - 60,000; Full time

Job summary

A governmental organization in Blackfalds, Alberta is seeking a Supervisor to oversee daily operations in a food service environment. The ideal candidate will have a relevant college diploma and between 1 to 2 years of supervisory experience. Responsibilities include evaluating staff performance, managing budgets, and ensuring compliance with health and safety regulations. Strong skills in MS Office and customer service are essential. The position mandates on-site work with no remote options.

Qualifications

• Must have 1-2 years of experience in a supervisory role.
• Proven ability to manage staff and maintain operational standards.
• Familiarity with health and safety regulations.

Responsibilities

• Evaluate daily operations and staff performance.
• Modify food preparation methods and menu prices according to budget.
• Plan and organize daily operations and set work schedules.
• Negotiate arrangements with suppliers and clients.

Skills

Team leadership

Budget management

Customer service

Problem-solving

Education

College certificate or diploma (3 months to less than 1 year)

Tools

MS Excel

MS Office

MS PowerPoint

Electronic cash register

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• More than 20 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS PowerPoint

Security and safety

• Criminal record check